Kung Fu tea and esophageal cancer
Survey: Six into the respondents liked to drink tea
Lens Lin claimed to have tea addiction, after getting up every morning, tea and tea is his" fixed action". In order to let tea flavor,virtual office the water must be boiling hot into the teapot, Mr. Lin mouth drink. But as long as there is time, Mr. Lin did not forget to drink tea.
In the survey,61.2% of Xiamen people like to drink tea, Pu'er tea, but most of them are considered by high temperature of the hot water, the tea taste, smell good.
Experts believe that esophageal cancer is the Xiamen men and the second leading cause of cancer, this and eating habit is very much. Xiamen people love tea with near 100 degrees of boiling water, direct drinking so hot tea, easy to stimulate the lumen of the esophagus mucosa. Mucosal damage, damage, ulceration, bleeding. For a long time, mucosa in repeated hyperplasia can appear some" variation" of cells, this abnormal cells, is bound to the bad direction, and gradually formed the cancer cells, directly induced by esophageal cancer.
But studies have found that:" Kung Fu tea drink" say no to cause esophageal cancer
Guangdong Chaoshan area masses extensive drinking tea, because while it is hot hot drinking,company formation had suspected the local one of chief culprit of high incidence of esophageal cancer. Guangdong Medical College of Shantou University associate Li Ke experts survey showed that: drinking tea not esophageal cancer causes.
Li Ke in the British Journal of cancer"" this year the third period publish an article to point out, the Chaoshan area of esophageal cancer in China is one of six high risk area, while drinking tea is the local customs, nineteen eighties and early ninety's, there have been scholars suspect that the high-temperature Kung Fu Tea on esophageal irritation, is the high incidence of esophageal cancer risk one of the factors.
Since 1997, the researchers to the Chaoshan area four major hospitals and clinical confirmation of one thousand two hundred and eighty-four esophageal cancer patients were eating and lifestyle habits control survey. It was found, Gongfu tea of esophageal cancer risk were lower than not to drink, resident Kung Fu tea consumption is less, esophageal cancer.
The researchers also found that drinking tea drinkers, reduces the risk of esophageal cancer. For example, in the same drinking level group, kung fu tea year consumption higher, esophageal cancer risk of low. In the smoking fewer than thirty cigarettes per day of drinking tea, can make the esophageal cancer risk is reduced; in heavy smokers,Cancer Treatment ocb1d2ccan not found with drinking tea and increases in esophageal cancer risk tendency.
This completely opposite conclusion, who to trust? The author thinks drunk Chata burns, may increase the incidence of esophageal cancer, like kung fu tea, but appropriate adjustment of water temperature.






